Easy, no-cook porridge. Make this the night before so you can get out the door fast in the morning. The goodness of rolled oats will fuel kids for school and sport.
- 1 cup rolled oats
- 1 cup hot milk
- 1 can fruit (fruit salad, pears, peaches or apple)
- 1 cup yoghurt
- Mix together the rolled oats and hot milk in a large bowl.
- Cool, cover and leave in the fridge overnight.
- In the morning, chop the fruit into bite-sized pieces. Mix into the porridge with the yoghurt.
- Eat and enjoy!
Make a big batch and use throughout the week. Keep covered in the fridge for up to a week.