A delicious fruit and yoghurt dessert with a tasty marshmallow twist.
- 1 kilogram low-fat yoghurt (any flavour)
- 1 small tin pineapple in juice, drained
- 1 tin boysenberries, drained
- 1/2 cup grapes, halved
- 1 cup marshmallows, chopped
- Gently stir all ingredients together in a serving bowl.
- Chill for about 2 hours and serve.
You can use any combination of fresh or canned fruit for this recipe.