It’s annoying when you have to throw out vegetables because they have gone off. Some vegetables keep better than others. Here’s a list to help you save money.
Vegetables that will stay fresh for longer in your fridge are:
Vegetables you can store in a cold place for a week or two are:
Vegetables that need to be used within a few days of buying them are:
- spinach or silverbeet
- fresh herbs
- ripe avocadoes