The good thing about buying fruit and vegetables when they are in season is the cost - they are usually cheaper. Look out for these fruit and vegetables over Autumn (from March to May).
Apples, pears, nashi pears, mandarins, feijoas, kiwifruit, grapes and rhubarb.
Broccoli, cauliflower, carrots, cabbage, celery, beetroot, brussel sprouts, onions, parsnip, potatoes, kumara, pumpkin, leeks, silverbeet, green beans, eggplant, avocado, corn, peppers and zucchinis.
Use these Autumn fruits and vegetables to add colour, variety and texture to your recipes.